Well they have already been eating too many OGM soya products purchased from the US. And who knows what those wonderful US pigs they buy are actually fed.Things might really change in future generations if the Chinese diet starts moving more towards largely vegetarian Indian standards, but eating habits are so deeply rooted in human societies that even so-called revolutionary movements dare not suggest alternatives. (It goes without saying that “veganism” is not “revolutionary” but just a bare-faced attempt at social engineering to act as “gravy” for the so-called environmentalism pushed by the “cabal”).
Well they have already been eating too many OGM soya products purchased from the US. And who knows what those wonderful US pigs they buy are actually fed.Things might really change in future generations if the Chinese diet starts moving more towards largely vegetarian Indian standards, but eating habits are so deeply rooted in human societies that even so-called revolutionary movements dare not suggest alternatives. (It goes without saying that “veganism” is not “revolutionary” but just a bare-faced attempt at social engineering to act as “gravy” for the so-called environmentalism pushed by the “cabal”).
… need to refer Chinese officials to the Swedish behavioral scientist mentioned above. 🙂