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A pox on all their houses!…There, I said it!

Makes me want to hurl, yet it’s nothing new. Many of your name brand store bought food contains fetal “flavor enhancers.” When I first heard of this from Deborah Tavares, I thought nah, can’t be. Then, I find this: https://articles.mercola.com/sites/articles/archive/2013/03/17/senomyx-flavor-enhancers.aspx

Link I posted yesterday was wiped. Search the company & Dr. Mercola if you want to read the rest.
We’ve been eating this crap longer than you can imagine.
The biotech company Senomyx has created a taste testing system that provides scientists with biochemical responses and electronic readouts when a flavor ingredient interacts with their patented receptor, letting them know whether or not they’ve “hit the mark” in terms of flavor. This process uses human kidney cells originating from an electively aborted human fetus.
These fetal kidney cells (HEK293) have been cloned for decades, as they offer a reliable way to produce new proteins using genetic engineering. Senomyx has engineered HEK293 cells to function like human taste receptor cells.
Flavor enhancers do not need to be listed on food labels, falling instead under the generic category of artificial and/or natural flavors.