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Sean Morningstar posted an update 4 years, 9 months ago
I have my doubts, but the dreamer in me wonders IF Dandelion may also help to stop the injected Spike Protein from doing its thing as well. I assume the synthetic nature of the injected
Spike Protein mess would be beyond the effects of a natural substance like Dandelion. Either way – this is good news, I guess.
https://www.biorxiv.org/content/10.1101/2021.03.19.435959v1.abstract?fbclid=IwAR1xefS8yMfTtV-BqB8JQrio1OZQPBhihHEZzGF-FZptLDfmMaGjb1EdVVk-
Personally, I wouldn’t assume a synthetic substance is necessarily beyond the effects of a natural one.
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I hope you’re right. That would be a great find then…
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When I was young there was a rivaval of eating wild nature things. Glad I bought all those books back then. It also helped having to gather weeds for father in law’s rabbits.
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would this be Dandelion as in the common weeds that grow in my yard and all over the forest floor? I have been reading a lot about those that are edible and highly nutritious – after all goats, bears, cows, and all other kinds of wildlife creatures eat them…a new form of salad for humans 🙂 and that many weeds actually help “reforest” and help forests to thrive. If so, the
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I read somewhere that dandelions replenish calcium in the soil on top of being nutritious and having some medicinal uses
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Dandelion – Taraxacum officinale – can be taken raw (tender leaves/flowers), cooked (tougher leaves, used as a vegetable) or as a tea (flowers). Make sure that where you pick it no weedkillers etc. have been used. Used to detox the liver, which is the place where toxins tend to accumulate, and has a very pleasant taste.
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Poor man’s arugula
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Thank you!
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Can also put dandelion flower in biscuits or fritters, soups. Dandelion often is confused with false dandelion, one flower per stalk. Dandelion has inulin.
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You can also buy a Dandelion Root “coffee substitute” that tastes pretty nice…
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